Starter

1. Miso soup           3,50€

Tofu, seaweed, spring onion

2. Gyoza (5 PCS)     6,50€

Prok filled dumpling, served with soy vinegar dipping sauce

3. Agedashi Tofu    5,50€

Deep fried fresh tofu served with tentsuyu sauce,fresh grated ginger,radish and spring onion

4. Edamamme        5,40€

Soy beans with salt

5. Tuna (salmon) Tartar    12,80€

Fresh tuna (or salmon) and avocado served on a bed of seaweed with

shiso soy dressing

6. Wakame salad         5,50€

Seaweed, cucumber, sesame served with shiso dressing

7. EBi Salsa                   6,50€

Prawn, avocado, Japanese mayo, ikura

*Gohan 1,50€